HYBRID EVENT: You can participate in person at Rome, Itlay or Virtually from your home or work.

11th Edition of International Conference on

Neurology and Neurological Disorders

June 05-07, 2025 | Rome, Italy

Neurology 2025

Personalised nutrition plans and recreational activities in helping patients with neurological disorders in care homes/assisted living facilities

Speaker at Neurology and Neurological Disorders 2025 - Veronicah Akankunda
Golden Age Elderly Homes Kampala, Uganda
Title : Personalised nutrition plans and recreational activities in helping patients with neurological disorders in care homes/assisted living facilities

Abstract:

A natural nutrition plan for elderly people with neurological disorders should focus on whole, nutrient-dense foods that support brain health and address specific needs. unprocessed foods that promote overall health and address age-related concerns. Remember to consult with a healthcare professional or registered dietitian to create a personalized nutrition plan in case you are doing it on an individual basis.

A natural nutrition plan for people with neurological disorders:

  • Omega-3 rich foods: Fatty fish, nuts, and seeds to reduce inflammation.
  • Antioxidant-rich foods: Berries, leafy greens, and other fruits and vegetables to combat oxidative stress.
  • Magnesium and potassium-rich foods: Dark leafy greens, nuts, and whole grains to support neuronal function.
  • Vitamin B-rich foods: Whole grains, lean meats, and fish to support neurotransmitter production.
  • Probiotic-rich foods: Fermented foods like yogurt, kefir, and kimchi to support gut-brain health.
  • Healthy fats: Avocados, nuts, and seeds to support brain function.
  • Stay hydrated: Adequate water intake to maintain cognitive function Here are some guidelines:
  • Emphasize whole grains, fruits, vegetables, lean proteins, and healthy fats.
  • Include calcium and vitamin D-rich foods for bone health.
  • Choose omega-3 fatty acid-rich foods for heart health.
  • Select fibre-rich foods for digestive health.
  • Limit processed, sugary, and high-sodium foods.
  • Stay hydrated with plenty of water.
  • Consider supplements like vitamin B12, vitamin D, and probiotics.
     

Some beneficial foods for elderly people include:

  • Leafy greens (spinach, kale)
  • Berries (blueberries, strawberries)
  • Nuts and seeds (almonds, chia seeds)
  • Fatty fish (salmon, tuna)
  • Sweet potatoes
  • Legumes (lentils, chickpeas)
  • Whole grains (brown rice, quinoa)
  • Avocados
  • Fermented foods (yogurt, kimchi)
  • Herbal teas (green tea, peppermint)


Specific considerations for common neurological disorders:

  • Alzheimer's disease: Emphasize omega-3s, antioxidants, and B vitamins.
  • Parkinson's disease: Focus on magnesium, potassium, and vitamin B6.
  • Multiple sclerosis: Include omega-3s, vitamin D, and probiotics.
  • Epilepsy: Consider a ketogenic diet, rich in healthy fats and low in carbohydrates.
  • Stroke and cerebral vasculature disorders: Emphasize omega-3s, antioxidants, and potassium-rich foods. 
     

Remember to consult with a healthcare professional or registered dietitian to create a personalized nutrition plan.

Recreational activities can greatly benefit patients with neurological disorders, promoting physical, emotional, and cognitive well-being. Here are some suitable activities:

  • Art therapy (painting, drawing, colouring)
  • Music therapy (listening, singing, playing instruments)
  • Gardening
  • Yoga or tai chi (modified for accessibility)
  • Walking or wheelchair-friendly exercise
  • Board games and puzzles (cognitive stimulation)
  • Reading (adapted formats like audiobooks or large print)
  • Creative writing or journaling
  • Photography
  • Cooking or baking (simple recipes)
  • Animal-assisted therapy (interacting with pets)
  • Virtual reality experiences
  • Sensory stimulation (e.g., aromatherapy, texture exploration)
  • Group activities (socialization, support groups)
  • Adaptive sports (e.g., wheelchair basketball, adaptive tennis)
     

Considerations:

  • Consult healthcare professionals before starting new activities.
  • Tailor activities to individual abilities and interests.
  • Ensure accessibility and safety.
  • Provide necessary assistance and support.
  • Encourage social interaction and community engagement.
  • Monitor progress and adjust activities as needed.
  • Incorporate cognitive stimulation and memory exercises.
  • Offer relaxation techniques (e.g., meditation, deep breathing).
     

Benefits:

  • ​​​​​​​​​​​​​​Improved mood and reduced stress
  • Enhanced cognitive function
  • Increased mobility and flexibility
  • Boosted self-esteem and confidence
  • Socialization and community connection
  • Emotional expression and creativity
  • Pain management and relaxation
  • Overall quality of life improvement
    ​​​​​​​

​​​​​​​​​​​​​​Remember to prioritize patient comfort, safety, and enjoyment when selecting recreational activities.

Biography:

Veronicah studied Mass communication and television production at Nairobi Film School and graduated with BA in 2009. She worked with some of the major media houses in Kampala including NTV and NBS & UBC as a producer for lifestyle shows for 5 years. She later joined Jubilee life insurance company as a risk advisor in the area of life insurance for seven years. She is also a Rotarian with great passion for health promotion outreach. It is from the above experiences that she identified practical and policy discriminations among the young and middle aged towards elderly. She consequently conceived the elderly home idea and she started some voluntary elderly outreach after which she did a course in Geriatric nursing to gain more professional skills in the area.

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